Small Dinner Salad - House Recipe
Make Small Dinner Salad - House Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Vegetables
Wash the mixed salad greens thoroughly under cold water. Drain and pat dry with a paper towel. Halve the cherry tomatoes, slice the cucumber into thin rounds, and finely slice the red onion.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and sliced red onion. Toss gently to mix.
Adding Toppings
- 3
Add Toppings
Sprinkle the feta cheese, olives, and croutons over the top of the salad mixture. Ensure an even distribution for flavor in every bite.
Making the Dressing
- 4
Mix the Dressing
In a small bowl or jar, combine the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake well to emulsify the dressing.
Serving the Salad
- 5
Dress the Salad
Drizzle the prepared dressing over the salad just before serving. Toss gently to coat all ingredients evenly with the dressing.
- 6
Serve
Serve the salad immediately as a fresh and healthy side dish or light meal.