Small Dinner Salad - Caesar Recipe
Make Small Dinner Salad - Caesar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Toppings
Method
Preparing Salad Base
- 1
Wash and Chop Lettuce
Rinse the romaine lettuce thoroughly under cold water. Shake off excess water and chop it into bite-sized pieces.
- 2
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water and slice them in half.
- 3
Slice Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons.
Making Caesar Dressing
- 4
Combine Ingredients
In a mixing bowl, add mayonnaise, lemon juice, Worcestershire sauce, minced garlic, grated Parmesan cheese, salt, and black pepper.
- 5
Mix Until Smooth
Whisk the ingredients together until the dressing is smooth and well combined. Adjust seasoning to taste.
Assembling Salad
- 6
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced cucumber.
- 7
Add Dressing
Drizzle the Caesar dressing over the salad and toss gently to coat all the ingredients evenly.
- 8
Add Toppings
Sprinkle croutons and additional Parmesan cheese on top of the salad for garnish.
- 9
Serve
Serve the salad immediately while fresh and crispy.