Side Of Buttermilk Ranch Dressing Recipe
Sometimes you just want some ranch, amiright? 2 oz cup.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dairy
Herbs & Spices
Acid
Method
Preparation
- 1
Combine Dairy Ingredients
In a medium bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth and well combined.
- 2
Add Herbs & Spices
Add the dried dill, garlic powder, onion powder, salt, and black pepper to the bowl. Whisk until all the dry ingredients are fully incorporated into the dressing.
- 3
Incorporate Fresh Ingredients
Stir in the chopped fresh chives and lemon juice, mixing until evenly distributed.
- 4
Taste and Adjust
Taste the dressing and adjust the seasoning as needed, adding more salt, pepper, or lemon juice to your preference.
Storage
- 5
Refrigerate
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled.