Seasonal Fresh Fruit Recipe
Fruits vary by season. Golden pineapple, melons, berries
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Ingredients
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Fruits
Method
Preparation
- 1
Prepare the Pineapple
Using a sharp knife, carefully slice off the top and bottom of the golden pineapple. Stand the pineapple upright and slice off the skin, making sure to remove the 'eyes' as well. Cut the pineapple into quarters, remove the core, and then chop the fruit into bite-sized pieces.
- 2
Prepare the Melons
Cut the cantaloupe and honeydew melons in half and scoop out the seeds using a spoon. Slice the flesh into wedges and then cube them into bite-sized pieces.
- 3
Wash the Berries
Rinse the strawberries, blueberries, and raspberries under cold water. Pat them dry with a paper towel. For the strawberries, remove the green tops and slice them into halves or quarters, depending on their size.
- 4
Combine the Fruits
In a large mixing bowl, gently combine the chopped golden pineapple, cantaloupe, honeydew, strawberries, blueberries, and raspberries. Be careful not to mash the berries.