Scoop Of Trio's Chicken Salad Recipe
A scoop-size serving of our own delicious fresh chicken salad with tarragon, celery, red onion, and walnuts.
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Ingredients
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Chicken Salad
Method
Preparation
- 1
Prepare the Chicken
Start by shredding the cooked chicken breast into bite-sized pieces. You can use a fork or your hands for this process.
- 2
Chop the Vegetables
Dice the celery into small pieces and finely chop the red onion. Make sure to keep the pieces uniform for even mixing.
- 3
Chop the Walnuts
Using a knife or a food processor, chop the walnuts into small chunks. Be careful not to over-process; you want some texture.
- 4
Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, diced celery, chopped red onion, and walnuts.
- 5
Add Dressing
Add the mayonnaise to the bowl along with the chopped tarragon, salt, and black pepper. Mix everything together until well combined.
- 6
Taste and Adjust
Taste the chicken salad and adjust the seasoning if necessary. You can add more salt, pepper, or tarragon according to your preference.
- 7
Chill
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld.