Jul 14 2026
RestaurantsTrio's RestaurantSandwich Platter Recipe

Sandwich Platter Recipe

Inspired by Trio's Restaurant
Time30m
Serves12

Cut in half, placed in a paper sleeve & arranged on a black plastic tray.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Proteins

Vegetables

Condiments

Method

Preparation

  1. 1

    Prepare Ingredients

    Gather all ingredients and ensure they are fresh. Wash the lettuce, tomato, and cucumber thoroughly.

  2. 2

    Slice Vegetables

    Cut the tomato and cucumber into thin slices. Set aside.

Assembling Sandwiches

  1. 3

    Layer Ingredients

    Take one slice of bread (whole wheat, white, or rye) and spread a thin layer of mayonnaise and mustard on one side.

  2. 4

    Add Proteins

    Layer with slices of turkey breast or ham on one half of the bread, followed by a slice of cheddar or swiss cheese.

  3. 5

    Add Vegetables

    Place a lettuce leaf, followed by slices of tomato and cucumber on top of the cheese.

  4. 6

    Complete the Sandwich

    Top with another slice of bread (mayonnaise and mustard side down) to complete the sandwich.

Finalizing and Serving

  1. 7

    Cut Sandwiches

    Carefully cut each sandwich in half diagonally.

  2. 8

    Arrange on Tray

    Place the sandwiches in paper sleeves and arrange them neatly on a black plastic tray for serving.

More from Trio's Restaurant