Jul 14 2026
Restaurants›Trio's Restaurant›Quiche & Salad Recipe

Quiche & Salad Recipe

Inspired by Trio's Restaurant
Time1h
Serves6

Make Quiche & Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Quiche Ingredients

Salad Ingredients

Method

Quiche Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Prepare the Pie Crust

    Place the pie crust in a 9-inch pie pan and set aside.

  3. 3

    Sauté Onion and Spinach

    In a skillet over medium heat, add a bit of oil and sauté the diced onion until translucent, about 5 minutes. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.

  4. 4

    Whisk the Filling

    In a large bowl, whisk together the eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined.

  5. 5

    Combine Ingredients

    Add the sautéed onion and spinach mixture to the egg mixture. Stir in the shredded cheddar cheese.

  6. 6

    Fill the Pie Crust

    Pour the filling into the prepared pie crust, spreading it evenly.

  7. 7

    Bake the Quiche

    Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. Let it cool for a few minutes before slicing.

Salad Directions

  1. 8

    Prepare the Salad

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  2. 9

    Add Feta

    Sprinkle the crumbled feta cheese over the salad.

  3. 10

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until emulsified.

  4. 11

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine.

  5. 12

    Serve

    Serve the salad alongside the sliced quiche.

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