Jul 14 2026
RestaurantsTrio's RestaurantPrimavera Sandwich Recipe

Primavera Sandwich Recipe

Inspired by Trio's Restaurant
Time30m
Serves2

Make Primavera Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Condiments

Method

Preparation

  1. 1

    Prepare the Bread

    Cut the ciabatta rolls in half horizontally. Brush the cut sides with olive oil.

  2. 2

    Sauté the Vegetables

    In a skillet over medium heat, add the zucchini, bell pepper, and carrot. Sauté for about 5-7 minutes until they are tender. Add salt and black pepper to taste.

  3. 3

    Add Spinach and Tomatoes

    Stir in the fresh spinach leaves and halved cherry tomatoes. Cook for an additional 2-3 minutes until the spinach is wilted.

  4. 4

    Prepare the Cheese

    Slice the fresh mozzarella cheese into rounds.

Assembly

  1. 5

    Assemble the Sandwich

    Spread the pesto sauce on the bottom half of each ciabatta roll. Layer the sautéed vegetables evenly on top, followed by slices of mozzarella cheese.

  2. 6

    Drizzle Balsamic Glaze

    Drizzle the balsamic glaze over the cheese.

  3. 7

    Top the Sandwich

    Place the other half of the ciabatta roll on top to complete the sandwich.

Cooking

  1. 8

    Toast the Sandwich

    Place the assembled sandwich in a panini press or grill. Grill for about 4-5 minutes until the bread is crispy and the cheese is melted.

  2. 9

    Serve

    Remove from the grill, cut in half if desired, and serve warm.

More from Trio's Restaurant