Pretzel Logic Pork Tenderloin Recipe
Make Pretzel Logic Pork Tenderloin Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Tenderloin
Pretzel Coating
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, salt, black pepper, Dijon mustard, and brown sugar to create a marinade.
- 3
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it's well-coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Coating and Cooking
- 4
Prepare the Pretzel Coating
In a separate bowl, combine the pretzel crumbs, crushed dried rosemary, garlic powder, onion powder, and paprika. Mix well.
- 5
Coat the Pork
Remove the marinated pork from the refrigerator and let it sit at room temperature for about 10 minutes. Roll the pork tenderloin in the pretzel crumb mixture, pressing gently to ensure an even coating.
- 6
Bake the Pork
Place the coated pork tenderloin on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- 7
Rest and Slice
Once cooked, remove the pork from the oven and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.