Peck’s Special Salad Recipe
Make Peck’s Special Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Method
Preparation of Salad Base
- 1
Prepare the Greens
In a large salad bowl, add the mixed greens as the base.
- 2
Chop Vegetables
Halve the cherry tomatoes, peel and slice the cucumber, chop the red bell pepper into bite-sized pieces, and dice the avocado. Add all the chopped vegetables to the salad bowl.
Cooking Protein
- 3
Grill Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Allow to rest for 5 minutes before slicing.
- 4
Prepare Feta
Crumble the feta cheese into small pieces.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, and season with salt and black pepper to taste.
Assembling the Salad
- 6
Toss the Salad
Add the grilled chicken slices and crumbled feta cheese to the salad bowl with the mixed greens and vegetables.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.