Mediterranean Tapenade Recipe
Make Mediterranean Tapenade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Olives
Other Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by pitting the olives if they are not already pitted. Rinse the olives under cold water and drain well. Set aside.
- 2
Chop the Garlic and Parsley
Mince the garlic cloves finely and chop the fresh parsley. Set aside with the olives.
Making the Tapenade
- 3
- 4
Blend the Mixture
Pulse the mixture until it reaches a coarse paste consistency. Scrape down the sides of the bowl as needed.
- 5
Add Citrus and Oil
Add the lemon juice, olive oil, black pepper, and red pepper flakes to the mixture in the food processor.
- 6
Final Blend
Blend again until all ingredients are well combined but still retain some texture.
Serving
- 7
Transfer and Serve
Transfer the tapenade to a serving bowl. You can serve it immediately, or cover and refrigerate it for 30 minutes to allow the flavors to meld.
- 8
Enjoy
Serve with pita bread, crackers, or fresh vegetables for dipping.