Loaded Hummus Recipe
Make Loaded Hummus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation of Hummus
- 1
Blend the Base Ingredients
In a food processor, combine the canned chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth and creamy. You may need to scrape down the sides to ensure everything is well combined.
- 2
Adjust Consistency
If the hummus is too thick, add additional water, one tablespoon at a time, and blend until the desired consistency is achieved.
- 3
Taste and Season
Taste the hummus and adjust seasoning as needed, adding more salt or lemon juice to suit your preference.
Assembly
- 4
Prepare Toppings
Dice the cherry tomatoes and cucumber into small pieces. Crumble the feta cheese and roughly chop the pitted olives. Finely chop the fresh parsley.
- 5
Serve the Loaded Hummus
Spread the prepared hummus on a serving platter. Top with diced tomatoes, cucumber, crumbled feta, chopped olives, and parsley. Sprinkle paprika on top for extra flavor and garnish.
- 6
Enjoy!
Serve with pita bread, crackers, or fresh vegetables for dipping. Enjoy your loaded hummus as a delicious appetizer or snack.