Jul 14 2026
RestaurantsTrio's RestaurantLemonade Recipe

Lemonade Recipe

Inspired by Trio's Restaurant
Time30m
Serves8

1 gallon Lemonade (includes cups & ice).

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Ingredients

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Lemonade Base

Serving

Method

Prepare Lemonade Base

  1. 1

    Juicing the Lemons

    Roll each lemon on a countertop to soften. Cut them in half and juice them until you have about 1 cup of lemon juice.

  2. 2

    Mixing Sugar

    In a large pitcher, combine the freshly squeezed lemon juice and 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.

  3. 3

    Adding Water

    Pour in 4 cups of hot water to the lemon and sugar mixture, stirring continuously until the sugar dissolves fully. Then add 4 cups of cold water to the mixture to cool it down.

Serve Lemonade

  1. 4

    Preparing the Glasses

    Fill glasses with ice cubes (about 1/4 cup of ice per glass) and add lemon slices for garnish.

  2. 5

    Pouring Lemonade

    Pour the lemonade mixture from the pitcher over the ice in each glass until filled. Optionally, garnish with fresh mint leaves.

  3. 6

    Enjoying

    Serve immediately and enjoy your refreshing homemade lemonade!

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