Kobe Burger Recipe
Make Kobe Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Preparing the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the Kobe beef, salt, black pepper, garlic powder, and onion powder. Mix gently but thoroughly until all ingredients are combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, approximately ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cooking the Burger
- 3
- 4
Cook the Patties
Place the formed patties on the grill. Cook for about 4-5 minutes on one side. Flip the patties and immediately place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the burger is cooked to your desired doneness.
Assembling the Burger
- 5
Prepare the Bun
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 6
Serving
- 7
Serve
Serve the Kobe burgers immediately with your favorite side dishes, such as fries or a salad.