Hummus Dip With Pita Recipe
Make Hummus Dip With Pita Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus
Pita
Method
Make Hummus
- 1
Prepare Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, garlic cloves (peeled), lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process
Blend the mixture until smooth, scraping down the sides as needed. If the hummus is too thick, add more water, one tablespoon at a time, until you reach the desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning as needed, adding more salt or lemon juice to suit your preference.
- 5
Garnish
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top for garnish.
Prepare Pita
- 6
Warm Pita
If desired, warm the pita bread in an oven or toaster for a few minutes until soft and pliable.
- 7
Cut Pita
Cut the warm pita bread into triangles for easy dipping.