Greek Quiche Recipe
Make Greek Quiche Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pie Crust
Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- 2
- 3
Add Spinach
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
- 4
Mix the Filling
In a large bowl, whisk together the eggs, milk, dried oregano, salt, and black pepper. Add the sautéed vegetables, crumbled feta cheese, and sliced kalamata olives. Mix until well combined.
- 5
Assemble the Quiche
Pour the filling mixture into the prepared pie crust, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- 7
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.