French Fries Recipe
They're fries. They're not fancy. They are hand-cut, though, and seasoned nicely. Sometimes you just need some fries.
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Ingredients
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Potatoes
Seasoning
Oil
Method
Preparation
- 1
Cut the Potatoes
Wash the Russet potatoes thoroughly under cold water. Cut each potato into even sticks, about 1/4 to 1/2 inch thick. For best results, try to make them as uniform as possible to ensure even cooking.
- 2
Soak the Potatoes
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes. This step helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry the Potatoes
After soaking, drain the water from the fries and pat them dry with paper towels. Removing moisture is key to achieving a crispy texture.
- 5
Fry the Potatoes
Carefully add a batch of fries to the hot oil. Avoid overcrowding the pot. Fry for about 5-7 minutes or until the fries are golden brown and crispy. Use a slotted spoon to remove them from the oil.
- 6
Season the Fries
Immediately sprinkle the hot fries with salt, black pepper, garlic powder, and paprika, tossing gently to ensure even coverage.
- 7
Repeat
Continue the frying process in batches until all the potatoes are cooked. Make sure to let the oil return to temperature between batches.
Serving
- 8
Serve
Transfer the seasoned fries to a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy with your favorite dipping sauce!