Four Cheese Spinach Lasagna Recipe
Provolone, Parmesan, goat cheese & ricotta cheeses, basil marinara & spinach – with our house salad & rolls. (vegetarian)
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Ingredients
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Lasagna Ingredients
House Salad Ingredients
Rolls Ingredients
Method
Lasagna Directions
- 1
Prepare the Noodles
Cook the lasagna noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.
- 2
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Season with salt, black pepper, dried oregano, and dried basil. Remove from heat and let cool slightly.
- 3
Mix the Cheese Filling
In a large bowl, combine the ricotta cheese, provolone cheese, goat cheese, sautéed spinach, and half of the grated Parmesan cheese. Stir until well combined.
- 4
Assemble the Lasagna
In a baking dish, spread a thin layer of basil marinara sauce on the bottom. Place a layer of lasagna noodles, followed by a layer of cheese filling, and then another layer of marinara sauce. Repeat the layering process until all ingredients are used, finishing with a layer of marinara sauce. Sprinkle the remaining Parmesan cheese on top.
- 5
Bake the Lasagna
Preheat the oven to 180°C (350°F). Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- 6
Let it Rest
Allow the lasagna to rest for 10 minutes before slicing and serving.
Salad Directions
- 7
Prepare the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.
- 8
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.