Duke Of Windsor Sandwich Recipe
Make Duke Of Windsor Sandwich Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Spread
Filling
Optional Toppings
Method
Preparation
- 1
Prepare the Bread
Take the sourdough bread slices and lay them out on a clean surface.
- 2
- 3
Add Dijon Mustard
On the unbuttered side of two slices, add a tablespoon of Dijon mustard and spread it evenly.
Assembling the Sandwich
- 4
Layer Roast Beef
Place slices of roast beef on top of the mustard-covered slices, ensuring an even layer.
- 5
Add Swiss Cheese
Place a slice of Swiss cheese on top of the roast beef.
- 6
Add Pickles
Layer pickles over the Swiss cheese.
- 7
Add Arugula
Top the pickles with a handful of arugula.
- 8
- 9
Top with Second Slice
Cover the sandwich with the second slice of bread, butter-side up.
Cooking
- 10
- 11
Flip and Cook
Carefully flip the sandwich and grill the other side for another 3-4 minutes until golden brown and the cheese is melted.
Serving
- 12
Slice and Serve
Remove the sandwich from the grill, let it cool for a minute, then slice in half and serve warm.