Jul 14 2026
Restaurants›Trio's Restaurant›Desserts Of The Day Recipe

Desserts Of The Day Recipe

Inspired by Trio's Restaurant
Time1h 30m
Serves12

Make Desserts Of The Day Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cake Base

Frosting

Garnish

Method

Cake Base

  1. 1

    Prepare the Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Cream the Butter and Sugar

    In another bowl, cream the softened unsalted butter until smooth. Gradually add the sugar mixture and beat until light and fluffy.

  3. 3

    Add Eggs and Vanilla

    Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.

  4. 4

    Combine Wet and Dry Ingredients

    Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.

  5. 5

    Bake the Cake

    Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  6. 6

    Cool the Cakes

    Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Frosting

  1. 7

    Prepare the Frosting

    In a mixing bowl, beat the softened unsalted butter until creamy. Gradually add the powdered sugar, mixing on low speed until well blended.

  2. 8

    Add Cream and Vanilla

    Add the heavy cream and vanilla extract to the butter mixture. Beat on high speed for about 3-5 minutes until light and fluffy.

Assembly and Garnish

  1. 9

    Frost the Cake

    Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top. Frost the top and sides of the cake.

  2. 10

    Garnish the Cake

    Decorate the top of the cake with fresh berries and mint leaves for an appealing presentation.

  3. 11

    Serve

    Slice the cake and serve immediately, or refrigerate for later. Enjoy your delightful dessert!

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