Jul 14 2026
Restaurants›Trio's Restaurant›Cup Of Soup Recipe

Cup Of Soup Recipe

Inspired by Trio's Restaurant
Time40m
Serves4

Make Cup Of Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Seasonings

Optional Garnishes

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and dice the carrots, celery, onion, and potato. Mince the garlic and set aside.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onions and sauté for 3-4 minutes until translucent. Add the minced garlic and sauté for another minute until fragrant.

  2. 3

    Add the Vegetables

    Add the diced carrots, celery, and potato to the pot. Stir well to combine and cook for about 5 minutes, stirring occasionally.

  3. 4

    Add the Broth and Water

    Pour in the vegetable broth and water. Stir in salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

  4. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes or until the vegetables are tender.

  5. 6

    Finish and Serve

    Remove the bay leaf. Taste the soup and adjust the seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley and croutons if desired.

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