Cup Recipe
Make Cup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Add-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder (if using), and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted unsalted butter, and vanilla extract. Mix until smooth.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
Baking
- 7
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Cool
Once baked, remove from the oven and allow to cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.