Colorado Quiche Recipe
Make Colorado Quiche Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Cut in the unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 4
- 5
Pre-bake the Crust
Preheat the oven to 375°F (190°C). Prick the bottom of the crust with a fork and bake for 10 minutes. Remove from the oven and let cool slightly.
Filling Preparation
- 6
Mix the Filling
In a medium bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheddar cheese, cooked sausage, chopped bell pepper, chopped onions, black pepper, and salt.
- 7
Pour Filling into Crust
Pour the egg mixture into the pre-baked crust, ensuring even distribution of the ingredients.
- 8
Bake the Quiche
Bake in the preheated oven for 30-35 minutes or until the quiche is set in the center and lightly golden on top.
- 9
Cool and Serve
Remove the quiche from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature.