Chicken Salad Plate Recipe
Make Chicken Salad Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Serving Ingredients
Method
Prepare the Chicken Salad
Shred the Chicken
Using two forks, shred the cooked chicken breast into bite-sized pieces and place in a large mixing bowl.
Combine Salad Ingredients
Add diced celery, halved red grapes, mayonnaise, Greek yogurt, salt, black pepper, lemon juice, and chopped dill to the bowl with shredded chicken.
Mix the Salad
Gently combine all ingredients using a spatula or large spoon until everything is well-coated and evenly mixed.
Chill the Salad
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
Assemble the Plate
Prepare the Greens
On a large plate or individual serving dishes, lay down a bed of mixed greens or lettuce.
Add Chicken Salad
Spoon a generous portion of the chilled chicken salad onto the bed of greens.
Garnish with Vegetables
Top the chicken salad with halved cherry tomatoes and sliced avocado.
Sprinkle Almonds
Finally, sprinkle sliced almonds over the top for added crunch and flavor.