Chicken Milano Sandwich Recipe
Make Chicken Milano Sandwich Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Marinade
Sandwich Assembly
Method
Chicken Marinade
- 1
- 2
Marinate the Chicken
Add the boneless chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking the Chicken
- 3
Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
Sandwich Assembly
- 4
Prepare the Bread
Slice the ciabatta bread in half horizontally. If desired, lightly toast the cut sides on the grill or in a toaster.
- 5
Assemble the Sandwich
Spread 1 tablespoon of pesto sauce on each cut side of the ciabatta. Layer on the sliced grilled chicken, fresh mozzarella cheese, sliced tomato, fresh basil leaves, and arugula.
- 6
Serve
Close the sandwich and serve immediately, or wrap it up for a delicious meal on-the-go.