Chicken Milano Recipe
Make Chicken Milano Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- 2
Sear the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 3
Sauté Garlic and Sun-dried Tomatoes
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sun-dried tomatoes, sautéing for about 2-3 minutes until fragrant.
Cooking
- 4
Make the Sauce
Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and stir until melted and combined, creating a creamy sauce.
- 5
Return Chicken to Skillet
Return the cooked chicken breasts to the skillet, spooning the sauce over the top. Let simmer for an additional 5 minutes.
- 6
Add Fresh Basil
Stir in the fresh basil leaves and adjust seasoning with additional salt or pepper if needed.
- 7
Optional Pasta
If using pasta, cook according to package instructions, then drain and add to the skillet, tossing to coat in the sauce.
- 8
Serve
Serve the Chicken Milano hot, garnished with additional basil or grated Parmesan if desired.