Chicken Enchiladas Recipe
Make Chicken Enchiladas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Filling
For the Enchiladas
Method
Prepare the Chicken Filling
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion, green bell pepper, and minced garlic. Sauté for about 5 minutes or until the vegetables are softened.
- 2
Add Chicken and Seasoning
Stir in the shredded chicken, cumin, chili powder, salt, and black pepper. Cook for another 5 minutes, stirring occasionally, until the chicken is heated through and well combined with the vegetables.
Assemble the Enchiladas
- 3
Prepare the Tortillas
Preheat your oven to 375°F (190°C). Warm the corn tortillas in a dry skillet or microwave until pliable.
- 4
Fill the Tortillas
Spoon about 1/4 cup of the chicken filling onto each tortilla. Roll them tightly and place seam-side down in a greased baking dish.
- 5
Add Sauce and Cheese
Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle the shredded cheese on top.
Bake the Enchiladas
- 6
- 7
Serve
Remove from the oven and let cool slightly. Garnish with sour cream and fresh cilantro before serving.