Cheese Quesadilla Recipe
Make Cheese Quesadilla Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients. Make sure the cheese is shredded and the tortillas are ready to use.
- 2
Heat the Pan
In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Evenly sprinkle 1 cup of cheddar cheese and 0.5 cup of Monterey Jack cheese over the tortilla. Top with another tortilla.
- 4
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom tortilla is golden brown. Carefully flip the quesadilla using a spatula and add the remaining tablespoon of olive oil to the pan if necessary.
- 5
Finish Cooking
Cook the second side for another 3-4 minutes until golden brown and the cheese has melted.
- 6
Season and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Cut it into wedges, sprinkle with salt and black pepper, and serve with optional toppings.