Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop the Lettuce
Rinse the Romaine lettuce under cold water to remove any dirt. Shake off excess water and chop it into bite-sized pieces. Place in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the bowl with the chopped lettuce. Toss gently to combine.
Making the Dressing
- 3
Prepare the Dressing Ingredients
Mince the garlic cloves and finely chop the anchovy fillets. Gather all the dressing ingredients together for easy mixing.
- 4
Mix the Dressing
In a small bowl or jar, combine the minced garlic, chopped anchovies, Dijon mustard, lemon juice, olive oil, Worcestershire sauce, salt, and black pepper. Whisk or shake until well combined and emulsified.
Combining and Serving
- 5
Combine Salad and Dressing
Pour the dressing over the salad base and toss gently to coat all the ingredients evenly.
- 6
Serve Immediately
Serve the Caesar Salad immediately on individual plates or in bowls. Optionally, add extra Parmesan cheese on top before serving.