Caesar Recipe
Crisp romaine in our creamy Caesar dressing with parmesan and croutons.
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Ingredients
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Salad Base
Caesar Dressing
Method
Preparation for Salad
- 1
Wash and Chop Romaine
Rinse the romaine lettuce under cold water to remove any dirt. Shake off excess water and chop the leaves into bite-sized pieces.
- 2
Prepare Croutons
If using store-bought croutons, measure out one cup. If making homemade croutons, cube day-old bread, toss with olive oil, salt, and spices, then bake at 350°F (175°C) for about 10-15 minutes until golden brown.
Making the Caesar Dressing
- 3
Combine Ingredients
In a mixing bowl, combine the mayonnaise, grated Parmesan cheese, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper.
- 4
Mix Dressing
Whisk the mixture until smooth and creamy. Adjust seasoning to taste, adding more salt or pepper if desired.
Assembling the Salad
- 5
Combine Salad Ingredients
In a large salad bowl, add the chopped romaine lettuce and croutons.
- 6
Add Dressing
Pour the Caesar dressing over the salad and toss gently until the lettuce and croutons are evenly coated.
- 7
Serve
Serve immediately, garnished with additional grated Parmesan cheese if desired.