Boiled Shrimp With Remoulade & Cocktail Sauces Recipe
Make Boiled Shrimp With Remoulade & Cocktail Sauces Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Boiled Shrimp
For the Remoulade Sauce
For the Cocktail Sauce
Method
Preparing the Boiled Shrimp
- 1
- 2
Boil the Shrimp
Once the water is boiling, add the peeled and deveined shrimp to the pot. Cook for 2-3 minutes, or until the shrimp are pink and opaque.
- 3
Drain and Cool
Remove the pot from heat and drain the shrimp in a colander. Rinse under cold water to stop the cooking process. Let cool for a few minutes.
Making the Remoulade Sauce
- 4
Combine Ingredients
In a medium bowl, mix together mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, hot sauce, minced garlic, lemon juice, and chopped parsley.
- 5
Season to Taste
Add salt and black pepper to taste, adjusting according to your preference. Stir well to combine.
Making the Cocktail Sauce
- 6
Mix Ingredients
In a small bowl, combine ketchup, prepared horseradish, lemon juice, hot sauce, and salt.
- 7
Adjust Seasoning
Taste the cocktail sauce and adjust the seasoning with additional horseradish or salt as needed.