Blue Moon Roast Beef Sandwich Recipe
Make Blue Moon Roast Beef Sandwich Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Roast Beef
For the Sandwich
Method
Prepare the Roast Beef
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Season the Beef
Rub the olive oil all over the beef roast. Then, sprinkle garlic powder, onion powder, salt, and black pepper evenly over the meat.
- 3
Roast the Beef
Place the seasoned roast in a roasting pan and pour the beef broth around it. Roast in the oven for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 4
Rest the Meat
Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before slicing.
Assemble the Sandwich
- 5
Prepare the Hoagie Rolls
Slice each hoagie roll lengthwise, being careful not to cut all the way through.
- 6
Layer the Ingredients
Spread about 1/4 cup of blue cheese dressing inside each hoagie roll. Then, layer sliced roast beef, arugula, sliced tomatoes, and pickled jalapeños as desired.
- 7
Serve
Close the sandwich and serve immediately, with extra blue cheese dressing on the side if desired.