Beef Tenderloin Cobb Salad Recipe
Make Beef Tenderloin Cobb Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce, then place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, dice the cucumber, and slice the avocado. Finely chop the red onion. Add all prepared vegetables to the bowl with the lettuce.
Protein Preparation
- 3
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, crumble into pieces.
- 4
Cook the Beef Tenderloin
Season the beef tenderloin with salt and black pepper. Sear it in the same skillet over high heat for 3-4 minutes on each side for medium-rare. Let it rest for 5 minutes, then slice thinly.
- 5
Dressing Preparation
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 7
Assemble the Salad
Top the salad base with the sliced beef tenderloin, crumbled bacon, and sliced eggs. Drizzle the dressing over the top and toss gently to combine.