Arugula Grapefruit Salad Recipe
Make Arugula Grapefruit Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Arugula
Rinse the arugula leaves thoroughly under cold water. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Segment the Grapefruit
Cut the top and bottom off each grapefruit. Stand the grapefruit upright and carefully cut the skin away, following the curve of the fruit. Once peeled, cut the grapefruit into segments by slicing between the membranes. Set aside.
- 3
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, honey, lemon juice, salt, and black pepper until well combined and smooth.
Assembling the Salad
- 5
Combine the Ingredients
In a large salad bowl, add the prepared arugula, grapefruit segments, and avocado slices. Toss gently to combine without bruising the avocado.
- 6
Add the Dressing
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- 7
Top with Feta and Walnuts
Sprinkle crumbled feta cheese and walnuts over the top of the salad for added flavor and crunch.
- 8
Serve
Serve the salad immediately, garnished with additional black pepper if desired.