Steak Frites Recipe
Grilled ribeye served with fries and garlic butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Fries
Garlic Butter
Method
Steak Preparation
- 1
Season the Steak
Rub the ribeye steaks with olive oil, then season both sides generously with salt and black pepper.
- 2
Fries Preparation
- 3
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 4
Fry the Potatoes
In a large pot, heat vegetable oil over medium-high heat. Once the oil is hot, add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove fries with a slotted spoon and drain on paper towels. Sprinkle with salt immediately.
Garlic Butter Preparation
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
Add Garlic and Herbs
Mince the garlic cloves and add them to the melted butter. Cook for 2-3 minutes until fragrant. Stir in chopped fresh parsley and lemon juice, then remove from heat.