Jul 14 2026
Restaurants›Tres Hermanas›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Tres Hermanas
Time40m
Serves4

Served with asparagus and lemon butter sauce

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Ingredients

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For the Grilled Salmon

For the Asparagus

For the Lemon Butter Sauce

Method

For the Grilled Salmon

  1. 1

    Prepare the Salmon

    In a bowl, combine olive oil, salt, black pepper, garlic powder, and lemon juice. Mix well.

  2. 2

    Marinate

    Place the salmon fillets in the marinade and coat well. Let marinate for at least 15 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Salmon

    Place the marinated salmon fillets on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and has grill marks.

For the Asparagus

  1. 5

    Prepare the Asparagus

    Trim the ends of the asparagus and rinse under cold water.

  2. 6

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  3. 7

    Grill the Asparagus

    Place the seasoned asparagus on the grill. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

For the Lemon Butter Sauce

  1. 8

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter.

  2. 9

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and lemon juice. Stir well and let simmer for 2 minutes.

  3. 10

    Add Parsley

    Remove from heat and stir in the chopped parsley. Keep warm until ready to serve.

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