Traveler’s Espresso Martini Recipe
Vodka, Licor 43, Irish cream, simple syrup, black walnut bitters, espresso
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Espresso
Brew a shot of espresso and let it cool slightly while you prepare the other ingredients.
- 2
Combine Ingredients
In a cocktail shaker, add 2 oz of vodka, 1 oz of Licor 43, 1 oz of Irish cream, 0.5 oz of simple syrup, 2 dashes of black walnut bitters, and the 1 oz of cooled espresso.
- 3
Shake the Cocktail
Fill the cocktail shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass, ensuring a smooth pour without ice shards.
- 5
Garnish
Optionally, garnish with a few coffee beans or a dusting of cocoa powder on top for added elegance.