Passion Fruit-mango Mousse Recipe
Make Passion Fruit-mango Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mousse Ingredients
Method
Preparation Instructions
Prepare Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom.
Heat Gelatin Mixture
After blooming, heat the gelatin mixture in a microwave for about 10-15 seconds until fully dissolved. Set aside to cool slightly.
Mix Passion Fruit and Mango
In a mixing bowl, combine the passion fruit pulp and mango puree. Add the sugar, lime juice, and vanilla extract. Mix until well combined.
Incorporate Gelatin
Slowly add the dissolved gelatin mixture to the fruit puree, stirring continuously to combine.
Whip Heavy Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to over-beat.
Fold in Whipped Cream
Gently fold the whipped cream into the fruit mixture, being careful not to deflate the whipped cream.
Chill the Mousse
Spoon the mousse mixture into serving cups or bowls. Refrigerate for at least 2 hours or until set.
Serve
Once set, serve the mousse chilled. Garnish with fresh fruit or mint if desired.