Grilled Spanish Tenderloin Recipe
Make Grilled Spanish Tenderloin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Tenderloin
Garnish
Method
Marinade Preparation
Mix the Marinade
In a medium bowl, combine olive oil, minced garlic, smoked paprika, cumin, oregano, salt, black pepper, and red wine vinegar. Whisk together until well blended.
Marinate the Tenderloin
Place the pork tenderloin in a large resealable plastic bag. Pour the marinade over the tenderloin, ensuring it is evenly coated. Seal the bag and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Grilling
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Grill the Tenderloin
Remove the tenderloin from the marinade and discard the marinade. Place the tenderloin on the grill and cook for about 20-25 minutes, turning every 5-7 minutes, until the internal temperature reaches 145°F (63°C).
Rest the Meat
Once cooked, remove the tenderloin from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.
Serving
Slice and Serve
Slice the tenderloin into medallions and arrange them on a serving platter. Garnish with fresh chopped parsley and serve with lemon wedges on the side.