Roasted Artichoke Salad Recipe
Make Roasted Artichoke Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Artichokes
Begin by preheating your oven to 400°F (200°C). Trim the stems of the artichokes and remove the tough outer leaves. Cut the artichokes in half and scoop out the fuzzy choke with a spoon.
- 2
Roast the Artichokes
Place the halved artichokes in a baking dish. Drizzle them with half of the olive oil, and sprinkle with salt and pepper. Add the garlic cloves (leave them whole) to the dish. Roast in the preheated oven for about 30-35 minutes, or until the artichokes are tender and slightly browned.
- 3
Prepare the Salad Vegetables
While the artichokes are roasting, chop the cherry tomatoes in half, dice the red onion finely, and roughly chop the fresh parsley.
- 4
Make the Dressing
In a small bowl, whisk together the remaining olive oil and lemon juice. Season with a pinch of salt and pepper to taste.
- 5
Assemble the Salad
Once the artichokes are done roasting, let them cool for a few minutes. Combine the roasted artichokes, cherry tomatoes, red onion, and parsley in a large bowl. Drizzle with the dressing and toss gently to combine.
- 6
Serve
Serve the roasted artichoke salad warm or at room temperature. Enjoy your healthy and flavorful dish!