Oxtail Empanadas Recipe

Oxtail Filling Preparation

1. 1

   Sear the Oxtail

   In a large pot, heat olive oil over medium-high heat. Add the oxtail pieces and sear until browned on all sides, about 8-10 minutes. Remove the oxtail and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes until the vegetables are softened.

3. 3

   Add Liquid and Seasoning

   Stir in tomato paste, beef broth, bay leaves, salt, and black pepper. Return the oxtail to the pot.

4. 4

   Simmer

   Cover and reduce heat to low. Let simmer for 2-3 hours until the meat is tender and falling off the bone.

5. 5

   Shred the Meat

   Once cooked, remove the oxtail from the pot. Let cool slightly and then shred the meat, discarding bones and excess fat. Return the shredded meat to the pot and stir to combine with the sauce. Remove bay leaves.