Oaxacan Sunrise Recipe
Licor 43 Horchata, espresso, Mexican “Abuelita” chocolate rim
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Ingredients
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Drink Your Dessert
Method
Drink Your Dessert
- 1
Prepare the Chocolate Rim
In a shallow dish, combine the crushed Mexican Abuelita chocolate and sugar. Mix well until combined.
- 2
Rim the Glass
Moisten the rim of your serving glass with a little horchata. Dip the rim into the chocolate and sugar mixture to coat it evenly. Set aside.
- 3
Prepare the Drink Mix
In a shaker, combine Licor 43 and horchata. If you prefer a chilled drink, add ice and shake well until combined.
- 4
Add Espresso
Pour the prepared Licor 43 and horchata mixture into the rimmed glass. Slowly pour the espresso over the mixture to create a layered effect.
- 5