Crispy Pork Belly In Pasilla Sauce Recipe

Time3h

Serves4

Make Crispy Pork Belly In Pasilla Sauce Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pasilla Chiles
In a dry skillet over medium heat, toast the dried pasilla chiles for about 2-3 minutes until fragrant. Remove from heat, stem, and deseed the chiles. Soak them in hot water for about 15-20 minutes until softened.
2
Make the Sauce
In the same skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Add minced garlic and sauté for another 1-2 minutes. Add the tomatoes and cook until soft.
3
Blend the Sauce
Drain the soaked pasilla chiles and add them to the skillet along with chicken broth, cumin, and salt. Blend everything using an immersion blender until smooth. Cook for an additional 5 minutes to let the flavors meld.