Adobo Snapper Recipe

Time1h

Serves4

Make Adobo Snapper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Stir well to mix all the ingredients together.
2
Marinate the Snapper
Place the snapper fillets in a shallow dish and pour the marinade over the fish. Ensure that the fillets are well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Sauté the Onions
In a large skillet, heat the oil over medium heat. Add the sliced onion and sauté until they become translucent, about 3-4 minutes.
4
Cook the Snapper
Remove the snapper from the marinade, reserving the marinade for later. Place the fillets in the skillet with the sautéed onions. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
5
Add the Marinade
Once the snapper is cooked, pour the reserved marinade into the skillet. Bring to a simmer and let it cook for an additional 5 minutes, allowing the sauce to thicken slightly.
6
Serve
Transfer the cooked snapper to a serving dish, spoon the sauce and onions over the top, and garnish with chopped green onions. Serve hot with steamed rice.