Name: Trattoria 'A Vucchella & Wood Oven Pizzas Vitello Al Marsala Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Veal cutlets; 1 cup Marsala wine; 200 g Mushrooms, sliced; 4 tbs Butter; 2 tbs Olive oil; 2 cloves Garlic, minced; to taste Salt; to taste Black pepper; 2 tbs Parsley, chopped

ITALIAN MARGARITA

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Olives

Veal in marsala wine sauce with mushrooms and mashed potatoes

Season the veal cutlets with salt and black pepper on both sides.

Prepare the Veal

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the veal cutlets and cook for about 3-4 minutes on each side until browned. Remove the veal from the skillet and set aside.

Sear the Veal

In the same skillet, add the remaining butter and garlic. Sauté for 1 minute, then add the sliced mushrooms. Cook until the mushrooms are tender and browned, about 5-7 minutes.

Cook the Mushrooms

Pour in the Marsala wine, scraping the bottom of the skillet to deglaze. Bring to a simmer and let it reduce for about 3-4 minutes.

Add Marsala Wine

Return the veal to the skillet, spooning the sauce over the cutlets. Cook for an additional 2-3 minutes until the veal is heated through. Adjust seasoning with salt and pepper if necessary.

Combine and Finish

Garnish with chopped parsley and serve immediately, ideally with mashed potatoes on the side.

Serve

Veal cutlets

Marsala wine

Mushrooms, sliced

Butter

Olive oil

Garlic, minced

Salt

Black pepper

Parsley, chopped

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Make Vitello Al Marsala Recipe in just 30m. Veal in marsala wine sauce with mushrooms and mashed potatoes

Vitello Al Marsala Recipe

Ingredients

Main Ingredients

Method

Preparation Steps