Name: Trattoria 'A Vucchella & Wood Oven Pizzas Cavatelli E Salsiccia Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Cavatelli; 1 pound Italian sausage; 2 cups Cherry tomatoes; 2 tablespoons Olive oil; 3 cloves Garlic cloves, minced; 1 cup Fresh basil, chopped; 1 to taste Salt; 1 to taste Black pepper; 0.5 cup Parmesan cheese, grated

ITALIAN MARGARITA

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh cavatelli with homemade sausage & cherry tomatoes

In a skillet over medium heat, add olive oil. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 6-8 minutes.

Make the Sausage

Add minced garlic to the sausage and cook for 1 minute. Then, add cherry tomatoes and cook until they begin to burst and release their juices, about 5-7 minutes.

Add Garlic and Tomatoes

Meanwhile, bring a pot of salted water to a boil. Add the cavatelli and cook according to package instructions until al dente, usually about 3-5 minutes. Reserve 1/2 cup of pasta water, then drain the cavatelli.

Cook Cavatelli

Add the drained cavatelli to the skillet with the sausage and tomatoes. If the mixture seems dry, add reserved pasta water a little at a time until desired consistency is reached.

Combine Pasta and Sauce

Stir in chopped basil and season with salt and black pepper to taste. Serve hot, topped with grated Parmesan cheese.

Season and Serve

Cavatelli

Italian sausage

Cherry tomatoes

Olive oil

Garlic cloves, minced

Fresh basil, chopped

Salt

Black pepper

Parmesan cheese, grated

Cavatelli e Salsiccia

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Cotoletta di Pollo alla Milanese is a traditional Italian dish consisting of breaded and fried chicken cutlets. This version is served with fresh arugula and cherry tomatoes, adding a bright contrast to the crispy, cheesy coating of the chicken. Here's how to make it at home.

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Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

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Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.

Carpaccio di Manzo

Make Cavatelli E Salsiccia Recipe in just 30m. Fresh cavatelli with homemade sausage & cherry tomatoes

Cavatelli E Salsiccia Recipe

Ingredients

Pasta and Sauce

Method

Cooking Instructions

Make the Sausage

Add Garlic and Tomatoes

Cook Cavatelli

Combine Pasta and Sauce

Season and Serve

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