Jul 14 2026

Vegetariana Recipe

Time30m
Serves4

White pizza, zucchini, eggplant, mushroom, & cherry tomatoes

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Ingredients

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Pizza Ingredients

Method

Pizza Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

  2. 2

    Prepare the Dough

    Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet lined with parchment paper.

  3. 3

    Add Olive Oil and Garlic

    Brush the rolled-out dough with olive oil and sprinkle the minced garlic evenly on top.

  4. 4

    Spread Ricotta Cheese

    Dollop the ricotta cheese over the dough and spread it gently with the back of a spoon, leaving a border around the edges.

  5. 5

    Layer the Vegetables

    Arrange the sliced zucchini, eggplant, mushrooms, and cherry tomatoes on top of the ricotta cheese.

  6. 6

    Add Mozzarella and Season

    Sprinkle the shredded mozzarella cheese over the vegetables, and season with salt, black pepper, and grated Parmesan cheese.

  7. 7

    Bake the Pizza

    Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.

  8. 8

    Garnish and Serve

    Remove the pizza from the oven, and top with fresh basil leaves. Allow to cool for a minute before slicing and serving.

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