Pappardelle Funghi E Tartufo Nero Recipe

Name: Trattoria 'A Vucchella & Wood Oven Pizzas Pappardelle Funghi E Tartufo Nero Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 tbs olive oil; 2 cloves garlic, minced; 400 g mixed mushrooms (e.g., cremini, shiitake, oyster); 1 tbs fresh thyme leaves; 1 cup heavy cream; 1 cup Parmesan cheese, grated; 1 to taste black truffle, shaved

Inspired by Trattoria 'A Vucchella & Wood Oven Pizza

Time1h

Serves4

Pappardelle Funghi e Tartufo Nero is a rich Italian pasta dish featuring wide pappardelle noodles tossed in a creamy sauce with mixed mushrooms and black truffle. This version stands out for its luxurious combination of earthy mushrooms and the aromatic depth added by black truffle, creating a decadent dining experience. Here’s how to recreate this indulgent pasta at home.

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Ingredients

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Mushroom Sauce

Method

Mushroom Sauce

Prepare the Mushroom Sauce

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add mixed mushrooms and thyme, cooking until mushrooms are tender and golden brown.

Finish the Sauce

Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens. Season with salt and pepper to taste.

Combine

Add the cooked pappardelle to the skillet with the mushroom sauce. Toss gently to coat. Serve hot, topped with shaved black truffle.