Pappardelle Funghi E Tartufo Nero Recipe
Recipe information
Make Pappardelle Funghi E Tartufo Nero in just 1h . Homemade pappardelle with mushrooms and black truffle
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Ingredients
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Mushroom Sauce
Preparation
Mushroom Sauce
1. Prepare the Mushroom Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add mixed mushrooms and thyme, cooking until mushrooms are tender and golden brown.
2. Finish the Sauce
Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens. Season with salt and pepper to taste.
3. Combine
Add the cooked pappardelle to the skillet with the mushroom sauce. Toss gently to coat. Serve hot, topped with shaved black truffle.
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