Carpaccio Di Manzo Recipe
Carpaccio di Manzo is a classic Italian appetizer consisting of thinly sliced raw beef, typically served with toppings such as arugula, cheese, and a dressing. This version features beef tenderloin, arugula, Parmigiano-Reggiano, and a drizzle of extra virgin olive oil, creating a rich and fresh flavor profile. Here's how to make it at home.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1 hour until firm but not frozen solid.
- 2
Slice the Beef
Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large serving platter, slightly overlapping them.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and freshly ground black pepper.
- 4
Assemble the Carpaccio
Drizzle the dressing over the beef slices. Scatter the arugula and capers on top.
- 5
Add Cheese
Using a vegetable peeler, shave the Parmigiano-Reggiano over the top of the carpaccio.
- 6
Serve
Serve immediately with additional black pepper and a drizzle of olive oil if desired.
