Name: Trattoria 'A Vucchella & Wood Oven Pizzas Trippa Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 kg beef tripe; 2 tbs olive oil; 1 pcs onion, chopped; 4 cloves garlic, minced; 800 g canned tomatoes, crushed; 1 tsp red chili flakes; to taste salt; to taste black pepper; 100 g pecorino cheese, grated; 2 tbs fresh parsley, chopped

ITALIAN MARGARITA

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Traditional honey beef tripe in a spicy tomato sauce served with pecorino cheese

Clean the beef tripe thoroughly under cold water. Cut into bite-sized pieces and set aside.

Prepare the Tripe

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Sauté the Aromatics

Add the cleaned tripe pieces to the pot and stir well to combine with the onion and garlic. Cook for about 10 minutes, stirring occasionally.

Cook the Tripe

Pour in the crushed tomatoes and add the red chili flakes, salt, and black pepper. Stir well to combine. Bring to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the tripe is tender.

Add the Sauce

Once the tripe is tender, taste and adjust the seasoning if necessary. Serve hot, garnished with grated pecorino cheese and chopped fresh parsley.

Serve

beef tripe

olive oil

onion, chopped

garlic, minced

canned tomatoes, crushed

red chili flakes

salt

black pepper

pecorino cheese, grated

fresh parsley, chopped

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Make Trippa Recipe in just 2h 30m. Traditional honey beef tripe in a spicy tomato sauce served with pecorino cheese

Trippa Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Tripe

Sauté the Aromatics

Cook the Tripe

Add the Sauce

Serve

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